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Wine Spectator - Sips & Tips - WINE OF THE WEEK
Deep red with purple hues in colour. Combination of pepper/spice/plum fruit with chocolate/toasty oak on the nose. Full bodied, expressing rich mid palate fruit and spice with generous length of flavour.
Enjoy with meat, veal or pasta dishes.
Tasting Notes
Tasting Notes > Wines > Jacob's Creek Reserve Range
Specially selected premium grapes from South Australia’s finest regions are used to create Jacob’s Creek Reserves. Outstanding wines of generous flavour, great structure and ageing potential, the Reserve range builds on the strength of the Jacob’s Creek brand, following the tradition of over-delivering for its price point. The ideal wine when the occasion or company calls for something extra special.
This fruit driven and powerfully structured wine is filled with vibrant, varietal black current fruits, cassis and capsicum flavours layered over tight tannins and smooth integrated oak. It is a balanced wine displaying dense fruit and a long persistent finish. Those rich berry fruit flavours are too tempting to resist especially when pork, lamb or beef is on the menu. |
Intense white peach and preserved lemon fruits flood the palate while nuances of creamy vanillin oak complete the flavour sensation. The texture is soft and creamy with a fine acid finish, ensuring perfect balance, structure and mouth feel. Served with fish, chicken or pasta, the rich round fruit flavours linger long after you've savoured that last drop. |
Vibrant, Pale green straw. Ripe floral lime enhanced with background of jasmine spice and flowery talc aroma's. Attractive tropical lime’s and floral fruit flavours with hints of spice, fill the mouth. The rich Riesling flavours are harmoniously balanced with a soft but crisp acidity providing vitality and length to the palate. Goes down deliciously with seafood, salads and good company. |
Attractive, pale straw green. Pungent aroma's of blackcurrant pastille, tropical fruits, and subtle citrus nuances. Rich and ripe flavours of passionfruit, sweet guava and grapefruit meld perfectly with a very soft and refreshing acidity on the finish. Teamed with seafood or salad, its fruity, fresh aromas, passion fruit flavours and crisp citrus acidity, will truly indulge the senses. |
Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. A full bodied wine displaying rich fruit flavours of dark berries and plums and velvety tannins. Lovely acid balance and integration of flavours result in a supple and engaging wine with a lingering finish of spice, chocolate and mocha. Barbequed snags. |
The colour is vibrant, pink with a light purple hue. Bouquet of intensely ripe berry fruit aromas of fresh raspberry and a hint of spice. A finely balanced Rosé, exhibiting fleshy cassis and raspberry fruit, a creamy mouth feel that finishes with fresh acidity and clean, structural tannins, that add length and finesse to the wine. A very attractive early drinking wine style, which will complement contemporary cuisine. |