little BOTTLER Exclusive
Commodore Estate
Chardonnay
Medium straw with vibrant green hues. Ripe, fresh tropical fruit aromas with subtle hints of oak on the nose. The palate is delicate, aromatic and harmonious, offering ripe peach and melon flavours, arichly textured creaminess and a fresh acid finish.
An ideal accompaniment to chicken or fish dishes.
Tasting Notes
Tasting Notes > Wines > Tempus Two Varietal
Built on Lisa McGuigan’s passion to create an ultra-premium wine brand, Tempus Two uses innovative winemaking techniques to create modern wine styles.
The Tempus Two philosophy of selecting the finest fruit from its most renowned region ensures that the brand applauds those who appreciate quality wine.
Award-winning and unique packaging embodies the innovation, elegance and finesse that is the hallmark of Tempus Two.
Aroma: Berry fruits, cassis, hints of chocolate and cigar-box characters. Palate: Well-balanced and full-bodied, exhibiting rich berry fruit and chocolate. The flavours linger, complimenting the fine tannins, and adding to the complexity of the overall smoothness of the wine. Food: Roast lef of lamb with garlic & rosemary. |
Aroma: Stone fruits of white peach and nectarine with a touch of quince. Subtle and integrated French oak and barrel-ferment characters are also apparent. Palate: The intensity and freshness of the peach and nectarine characters of the free-run juice is perfectly balanced by the subtle yeasty barrel-ferment characters and French oak influence. The wine has a rich mid-palate and finishes with a bright lemony acidity. Food: Chicken in butter or cream sauce. |
Aroma: Plum, mulberry, hints of chocolate and cigar-box characters. Palate: A full-bodied, voluptuous wine with fine tannins and ripe, berry fruit flavours. Subtle oak characters give complexity and enhance the rich, yet smooth and typically merlot palate. Food: Traditional hearty roast beef. |
Aroma: Fresh citrus, lemons and limes combined with gooseberry and herbal characters from the sauvignon blanc. Palate: A fresh, clean, crisp style with luscious gooseberry, apple and citrus flavours. Fruit sweetness and zesty acidity give this wine great structure and balance. Food: Thai beef salad. |
Aroma: Lifted spice, pepper, and cinnamon balanced with plum and blackberry richness. Palate: Soft, full and rounded vanilla and caramel flavours are balanced with rich, ripe, plum, spice, and blackberry jam fruit flavours. Food: Steak with red wine jus |
Aroma: Tropical aromas of pineapple, passionfruit, guava and citrus. Palate: A full-bodied and tangy verdelho with intense flavours, similar to the wine’s aromatics - ripe, tropical fruits of pineapple, passionfruit and guava. The wine finishes with a refreshingly crisp, citrus finish. Food: Seafood or Asian dishes. |
