Wine Spectator
Wine Of The Week
little BOTTLER Exclusive

De Bortoli dB Selection Shiraz
Lusious purple/red appearance, this wine displays rich, ripe fruit aromas with white pepper overtones. A Full berry fruit palate with good concentration.
Enjoy with meat, veal or pasta dishes.
Tasting Notes
Tasting Notes > Wines > [yellow tail]
The 'roo' featured on the [yellow tail] label is actually a yellow-footed Rock Wallaby. It symbolises a timeless spirit that runs through every bottle of [yellow tail] and the great things about being Australian – freedom, brightness, friendliness and being full of life.
This fresh and fragrant sparkling wine leaps from the glass to tickle and tantalize the senses. Lifted flavours of tropical fruits combine perfectly with medium sweetness and a delightfully crisp finish. This luscious and lively wine will complement all occasions. Enjoy [yellow tail] BUBBLES now as an aperitif, or in a social atmosphere with family and friends. |
Strawberry, cherry and tropical fruit flavours combine with a touch of spice and a light, crisp finish. This sparkling Rosé wine is fun and fragrant. Enjoy on any occasion. |
Bursting with ripe blackberry fruit. Bold flavours from the Cabernet Sauvignon and Merlot create a perfect blend of fruit with a hint of spice. Try with smoked meats, char-grilled beef, game poultry, roast duck, mild lamb curries, meat loaf and cold meat salads. An excellent food wine. |
Blackberry, chocolate and luscious vanilla aromas. This full bodied wine shows bold fruit flavours and mild spice. Enjoy this with spiced rack of lamb. |
Rich tropical fruits with a creamy finish. This wine is soft yet flesh with balanced acidity and lingering melon falvours on the tongue. Try with chicken and char-grilled zucchini salad. |
Ripe plum flavours with warm touch of spice. This merlot wine is bold, smooth, and easy on the palate An excellent food wine. Try with lamb, char-grilled salmon/tuna, roast poultry, Italian cuisine (especially pasta with meat sauces), steak and kidney and soft cheeses. |
[yellow tail] Moscato displays lifted aromas of freshly crushed grapes, peach and passionfruit. Perfect partner with fresh summer salads or with peaches and ice-cream. |
Lively green apple and pear aromas with a crisp, clean and refreshing palate in this Pinot Grigio wine. Enjoy [yellow tail] Pinot Grigio served chilled as an aperitif or with seafood, white meats and any pasta sauce of your choice. |
A very "pretty" nose, with a strawberry, violet and dark cherry lift. The palate is not too heavy and is very enticing with soft, velvety fresh flavours of cherries, plums and spice. The flavours linger in the mouth with gentle spice and fresh raspberries. Yummy! Enjoy now with your favourite red meat dish. |
A luscious and lively wine, bursting with fresh fruit. You may even catch the hints of orange blossom that linger on the finish. A wine for all occasions! Share [ yellow tail ] Riesling at your next social get together, with family and friends. A fine accompaniment to many Asian dishes including Thai cuisine, poultry and seafood. It is the perfect wine for all occasions! |
A refreshing bouquet of ripe strawberries and cherries in this Rosé wine. Crisp acidity, finely textured tannins and a sweet, supple finish. Enjoy it at a sunset with a selection of Spanish tapas. |
[yellow tail] Semillon Sauvignon Blanc is a perfect partnership of two great grapes. The Semillon provides fresh grassy and lemon aromas while the Sauvignon Blanc adds tropical fruits and herbaceous notes. This wine is crisp and refreshing to enliven your senses. Drink [yellow tail] Semillon Sauvignon Blanc at your next barbecue, with family and friends or simply on its own! It is the perfect wine for all occasions. |
Ripe cherries and strawberries, spice, and vanilla aromas. This bold shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue. Would complement most red meat dishes. Try with roast beef, barbecue meats, continental sausages and strong, aged cheeses. |

