Videos > Cocktails > Bombay Sapphire Mixology - Making The Bombay Mary

The Bloody Mary dates back to the 1920s when it was first created in Harry's Bar, Paris. Traditionally made using vodka, Bombay Sapphire takes the taste experience to new heights. Adding freshly squeezed lemon juice to the tomato juice gives it a wonderfully light texture while the Sherry and Port enrich the flavour. - Merlin Griffiths - Bombay Sapphire Ambassadors

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